Discover Hai Phong: crab noodle soup, French colonial architecture, and a side of Vietnam most tourists miss.
Last Updated
Mar 21, 2026
Read Time
5 min read
Everyone passes through Hai Phong on the way to Cat Ba Island or Ha Long Bay. Almost nobody stops. That's a mistake. Vietnam's third-largest city has stunning French colonial architecture, some of the best food in northern Vietnam, and a local energy that feels refreshingly untouristy. In Hai Phong, you're not a tourist — you're a curiosity, and locals genuinely enjoy showing you their city.
Hai Phong's food is legendary within Vietnam but virtually unknown internationally. The city's signature dishes are worth the detour:
French-era buildings line the streets of the city center in better condition than most Vietnamese cities. The Opera House (a miniature version of Paris's Palais Garnier), the Cathedral with its twin bell towers, and dozens of yellow colonial villas with green shutters give Hai Phong a distinctly different aesthetic from other Vietnamese cities. Walking through the center feels like stepping into a faded French postcard.
Hai Phong is the fastest gateway to Cát Bà — and from there, Lan Hạ Bay (the less-touristy alternative to Ha Long). The speed boat from Bến Bính port takes just 45 minutes (220,000 VND) and drops you on an island with hiking trails, beaches, and spectacular karst scenery.
Hai Phong's famous red flamboyant trees (phượng vĩ) bloom in June and July. The city transforms — every major boulevard becomes a canopy of crimson flowers, petals carpet the streets, and the whole city takes on a romantic, nostalgic atmosphere. It's spectacular, and almost no international tourists are around to see it.
The Vietnamese have a saying: "Ăn Hải Phòng" — "Eat like Hai Phong." It means to eat with gusto, generously, and without pretension. That's the spirit of this city.
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"Currently in Hải Phòng. Ask me about hidden food spots!"